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Sliced Fillet Mignon With Kutjera Relish And Blue Cheese Dressing
Serve your mates a five star meat dish. This delicious steak wraps recipe serves four and take approximately 1 hour to prep.
Ingredients
• 2 tablespoons butter
• 1 sweet onion, diced
• Blue Cheese Dressing
• 1 teaspoon each salt and pepper
• 2 filet mignon steaks (each 1 in. thick; about 1 lb. total)
• 1 tablespoon vegetable or canola oil
• 4 whole-wheat tortillas
• 2 cups loosely packed spinach leaves
• Kutjera Relish
Method
- Melt butter in a medium frying pan over medium heat. Add onion and cook until light brown.
- Salt and pepper both sides of the steaks. Heat a large frying pan (not nonstick) over medium-high heat. Add the oil, let heat until rippling, and put in steaks. Cook steaks until they can be turned easily, about 4 minutes. Turn-over and cook 4 to 6 minutes..
- Transfer to a cutting board and let rest 10 minutes.
- Meanwhile, wipe oil from frying pan and warm tortillas, one at a time, over low heat.
- Thinly slice steaks. Spread about 2 tbsp. blue-cheese dressing on each tortilla, leaving a 1-in. margin on all sides. Top each with 1/2 cup spinach leaves, 1/4 of the steak slices, onion and 2 tbsp. Kutjera relish. Fold bottom inch of tortillas over fillings and fold over sides to form wraps.
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