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Macadamia & Banana Pancakes
These Macadamia & Banana Pancakes make a delicious and nutritious morning breakfast surprise even the man of the house will enjoy making this recipe.
Ingredients
• 2 ripe bananas
• 2 eggs
• 1/2 cup Macadamia Spread
• 1 Pinch of salt
• 1 ½ cups plain flour
• 2 teaspoons baking powder
• 1/8 tsp baking soda
• 1 tablespoon Ground Aniseed Myrtle
• Milk
• Macadamia Caramel Sauce
Method
- Mash bananas in a large bowl with a fork until well mushed. Add the eggs and mix all together. Blend it with the other items, mixing well.
- Use a large frying pan with stove element set to medium heat. Put some butter in the pan to prevent sticking.
- Using a spoon, place about four piles in pan (not one large pancake).
- After the first batch is done, turn element down to prevent burning.
- Always use more butter before each batch - just enough to cover the pan.
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